Hi my name is Kathryn! I began reBLEND in my own kitchen when I was a time-strapped grad student learning more about the food waste epidemic while also struggling to find ways to squeeze more fruits and veggies into my day.
I was tired of my kitchen becoming a warzone every time I made a smoothie, and so I blended my lifelong experience in the food world with my deeps passion for tackling food waste to develop our high-impact smoothie shortcuts!
we work tirelessly to craft functional blends and tackle food waste
we work with manufacturers to offload unnecessarily discarded produce
we partner with farmers to source surplus and imperfect produce
REBOOST YOUR DAILY ROUTINE
We’ve grown quite a bit from the days when I was making reBLENDs in my kitchen, but I’ve stuck to my committment to craft food that delivers convenience without compromise.
reHARVESTs at least 30 grams of fruits & vegetables
Stops your kitchen from turning into a war zone every time you want a boost of fruits + veggies
offsets over 4 grams of CO2 by shipping ambient
spares your brain cells from the decision of what to put into a nutrient-dense smoothie
saves up to 6.5 gallons of water from being wasted
Fuels your body with whole fruits + veggies + high impact superfoods with every bite!
SMOOTHIES THAT DO REAL GOOD
Listen to reBLEND's founder talk about the rising food waste epidemic.
